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The Client: Sheraton Grand Hotel & Spa
Campaign: To launch a new Sensory Dining concept at The Sheraton Grand Hotel & Spa in Edinburgh - the first of its kind in Scotland.
Result: Group press visit for 14 journalists including Scotland on Sunday, The Scotsman, Talk 107 and I-ON. Edinburgh resulted in extensive broadcast, print and online coverage. Targeting key food news columns resulted in coverage in The Sunday Times, Waitrose Food Ilustrated and Sunday Herald.
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 “Thank you and your team, once again, for a cracking job over the last six months. I look forward to working with you next year”
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